Size: 10oz Retail Tin, 2lb Bags, 5lb Bags Taste Notes: Dried Pineapple, Fig, Black Tea Country: Ethiopia Location: Yirgacheffe Elevation: 2000 & 2200 MASL Variety: Kumie, Diga, Wilsho Processing: Natural This Ethiopian coffee is produced by Asfaw Maru, a smallholder in the Southern Nations, Nationalities, and Peoples' Region (SNNPR). Asfaw owns and operates a 13 ha farm with a capacity of 18000 kg of exportable green coffee. This natural process micro-lot was grown and dried on raised beds for 15 days by Tesfaye Roba Dry Mill.