The Original Yellow Hibachi Sauce - Savory, tangy & perfectly unique! Our original yellow Japanese sauce was a customer favorite in our family-run restaurant and now we’re bringing it to you at home. The unique blend of ingredients makes for a well-balanced buttery, tart flavor that elevates any dish. Unique Japanese family recipe tried and tested for over 40 years in our popular Kansas City restaurant. Gojo have a deep, American-Asian history and pack each bottle with passion, expertise, and love. We can still hear our regulars calling out for ‘more yellow sauce please’. Created by a passionate Japanese chef and a devoted family of food-lovers, this yellow steak sauce is authentically brilliant. Quick & Simple Recipes - Condiment style and ready-to-use. Smother onto meat, seafood, burgers & fries. Use as a sushi sauce and drizzle over rice bowls, add extra flavor to your Asian takeout, or to stir fry dishes to quickly and easily whip up delicious Japanese food in your own kitchen.