Wholesale Nicaragua Hacienda la Iguana

Cocoa-based coffee, sweet within the caramelization group, in addition to fruity nuances reminiscent of a lychee within the enzymatic one; it is sweet, full-bodied and medium-low acidity. Processing We grow and harvest arabica coffee where the caturra, catuai and villasarchi varieties predominate, carrying out proper cultivation and harvesting practices that lead us to obtain the best crop management. At hacienda La Iguana we collect the cherries from the coffee only when they are at optimum ripeness, we select and process our coffee with the traditional washing method, we use both patio and raised beds (African) to naturally dry our coffee in the Santa Lucila de Ocotal benefit in the sun.