Crunchy caramel pieces are mixed through milk chocolate, then Isle of Skye sea salt is sprinkled on the reverse of the bar. Handmade using Belgian milk chocolate in our in-house kitchen and hand wrapped in a tactile glassine wrapper.  Based in Edinburgh, we couldn't resist creating a special edition chocolate bar collection inspired by some of Scotland's famous flavours!  Ingredients Milk Chocolate: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier (Soya Lecithin), Vanilla Extract. Caramel Flakes: Salted Butter Caramel (Sugar, Glucose Syrup, Sweetened Condensed Milk, Salted Butter, Water). Isle of Skye Sea Salt, Cocoa Solids 37% minimum. Best Before Date: Always at least nine months from delivery date, often a lot more. Chocolate weight: 100g