Our Belize 70% Dark Chocolate Bar features premium Belizean cacao that delivers rich fruit forward flavors for a smooth, full-bodied chocolate experience. Sustainably sourced for those who value quality and ethical production. This highly-coveted single-origin cacao comes from Maya Mountain and a network of 300+ smallholder farms located in the Toledo District of Belize, the southernmost and least developed part of Belize. Farmers here receive more than 125% of the West African commodity price for their cacao. Maya Mountain cacao has been designated Heirloom Cacao by the Heirloom Preservation Project (HCP). It also has the distinction of being one of the top twenty cacaos in the world. Maya Mountain cacao has won dozens of awards internationally. This cacao will convince even the most skeptical that chocolate comes from a fruit. International Chocolate Award winner. Ingredients: Organic cacao, Organic cane sugar, organic cocoa butter.