Grape varieties: Delicious blend between the freshness of Syrah, and the roundness of Grenache Terroir: Mostly clay-limestone and sandy-loamy. Altitude from 100 to 450m. Southwest exposure. Yields: 25 hl/ha. Harvest: Manual in baskets and boxes of small capacity. Triple sorting: at harvest, in the rows and in the cellar. Vinification: Traditional fermentations with indigenous yeasts (no input) in truncated wooden tanks. Gravity movements. Low intensity pneumatic press. Certified organic. Respect for organic rules and the precepts of biodynamics. Aging: 23 months in wood (half-shells and casks), concrete and 316 stainless steel. Bottling: Bottling at the estate. Aging potential: 10 years