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Description
This organic red wine in IGP Terre de Camargue comes from the Mas de Valériole, a vineyard located in the heart of the Camargue Natural Park, where the vines are influenced by the sea, giving them a touch of fruit, salinity, and freshness. It will go perfectly with cold cuts, goat cheeses, grilled beef or roasted lamb. Eye: A beautiful ruby color marking his youth. Nose: Fragrant and slightly smoky with notes of wild strawberries and blackcurrant. Palate: A supple and elegant first taste opening on black fruits. The finish remains fresh and silky. WINE INFO Appellation: IGP Pays des Bouches-du-Rhône — LAND OF CAMARGUE Grape varieties: 50% Merlot, 50% Cabernet-Sauvignon Alcohol: 13% Service: 16°C Cultivation: Organic farming: Soil: Calcareous soil, clay, sand and silt deposited by the Rhône Harvest: nocturnal Vinification: Cooling of the harvest, skin maceration for 4 days at low temperature, then fermentation in May
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Details
Made in France Weight: 11 kg (24.25 lb) Dimensions: 30 x 40 x 40 cm (11.8 x 15.7 x 15.7 in)














