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Description
King Crab Splits – Sold by the Pound Minimum Order Quantity: 2 lbs Product Description Our King Crab Splits take the luxury of king crab and make it effortless. These premium split legs are cut cleanly down the middle, exposing the sweet, succulent meat and eliminating all cracking, tools, and hassle. Each split comes from true Red King Crab leg sections, weighing 2–4 oz each, with a rich, buttery flavor and firm, meaty texture. Perfect for brushing with scampi butter and throwing right on the grill — or choose the pre-grilled option for the ultimate “box to table” convenience. This is one of the easiest and most impressive ways to serve king crab, ideal for steakhouses, raw bars, catering, and premium retail. What You Get Sold by the Pound Minimum Order: 2 lbs Split Leg Pieces: 2–4 oz each Cut from Premium King Crab Leg Sections Flash Frozen to preserve flavor, texture & freshness Available Raw & Split or Split & Grilled Chef-ready convenience — zero cracking required Product Details Species: Red King Crab (Paralithodes camtschaticus) Type: Split Leg Sections Flavor: Sweet • Rich • Premium Texture: Firm, meaty, thick, flaky strands Processing: Split, cleaned & frozen at peak Usage / Applications Perfect For: Grilling with garlic or scampi butter Upscale surf & turf Seafood towers & platters Catering and banquet programs Restaurant-ready convenience Home cooks who want luxury with no mess Chef Adam’s Tip: Place the slices cut-side up, brush generously with lemon-scampi butter, and broil for 2–3 minutes for that classic steakhouse finish. Storage / Handling Keep frozen at 0°F or below Thaw under refrigeration 12–18 hours Use within 48 hours of thawing Do not refreeze Product Of Norway / USA (Origin varies by season) Wild-Caught • Colossal Grade • Zero Hassle • Chef-Ready
Details
SKU: KCL-SPLITS-1 LB Made in United States Shelf life: 12–24 months
Ratings and reviews
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4.4
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4.4
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4.3
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No reviews for King Crab Legs, Splits, 1 LB yet.
Reviews for similar products from All Fresh Seafood: Fish & seafood
divine. note, that is not "devein" - divine cut it up and mix it with their seaweed salad, some avocado, and a lil spicy mayo and you are sitting at a surfside raw bar in your own living room. as fresh as if you caught it in your tub and walked it wiggling into your kitchen
divine. note, that is not "devein" - divine cut it up and mix it with their seaweed salad, some avocado, and a lil spicy mayo and you are sitting at a surfside raw bar in your own living room. as fresh as if you caught it in your tub and walked it wiggling into your kitchen
Dec 3, 2025 • michael • La Vale, MD, United States
sigh. heaven. (i'm in heaven) one of the first items we sampled and a quick fav. quality, fresh, quick sear or simply cut it up and pop it in your mouth. delish!
sigh. heaven. (i'm in heaven) one of the first items we sampled and a quick fav. quality, fresh, quick sear or simply cut it up and pop it in your mouth. delish!
Dec 3, 2025 • michael • La Vale, MD, United States
an absolute favorite. personally and professionally. i can not say enough about the quality, portion size, simplicity of cooking, and flavor. what i've found throughout this company's catalog is that all of their stuff is awesome and can make a 15 min gourmet out of anyone. out of the fridge into a smokin cast iron for 2 min-ish, then into an oven for 12 and out comes perfection!!! i'm a tinkerer. all recipes are merely suggestions. but w/ these products, i don't have to do/add a thing
an absolute favorite. personally and professionally. i can not say enough about the quality, portion size, simplicity of cooking, and flavor. what i've found throughout this company's catalog is that all of their stuff is awesome and can make a 15 min gourmet out of anyone. out of the fridge into a smokin cast iron for 2 min-ish, then into an oven for 12 and out comes perfection!!! i'm a tinkerer. all recipes are merely suggestions. but w/ these products, i don't have to do/add a thing
Dec 3, 2025 • michael • La Vale, MD, United States
oooooooo this bad boy..... we live in a food sheltered area. fun items are scarce and pepper could best be described as "exotic" locally. a foodie client came in and saw that we had this available and got real excited, "i have a menu in mind centered on this piece of fish, i'll be back friday to get it." the following monday he returned to tell his tale, "that branzino was off the chain! i had a recipe in mind, but decided to cook it as the pkg said. oh my it was the best fish i ever ate!"
oooooooo this bad boy..... we live in a food sheltered area. fun items are scarce and pepper could best be described as "exotic" locally. a foodie client came in and saw that we had this available and got real excited, "i have a menu in mind centered on this piece of fish, i'll be back friday to get it." the following monday he returned to tell his tale, "that branzino was off the chain! i had a recipe in mind, but decided to cook it as the pkg said. oh my it was the best fish i ever ate!"
Dec 3, 2025 • michael • La Vale, MD, United States
really nice, especially considering the grand total of zero work involved. we sampled this as our foray into these premade entrees/apps. couldn't have been easier if chef adam came to your house and made it himself. we did find it is best to pull the shrimp when they are done and cook the remaining sauce down a bit to thicken & to add a bit more concentrated ompff. "oh gee, i had to stand there an extra 2 min to make it that much more awesome?" we tell our customers to consider doing that.
really nice, especially considering the grand total of zero work involved. we sampled this as our foray into these premade entrees/apps. couldn't have been easier if chef adam came to your house and made it himself. we did find it is best to pull the shrimp when they are done and cook the remaining sauce down a bit to thicken & to add a bit more concentrated ompff. "oh gee, i had to stand there an extra 2 min to make it that much more awesome?" we tell our customers to consider doing that.
Dec 3, 2025 • michael • La Vale, MD, United States