Turia is the brand of the leading caviar producer in France, with an annual production of 12 tons of different types of caviar. Pioneers in the breeding of sturgeon in France, installed very close to Bordeaux, at the mouth of the Garonne River, in an environment of natural pools where the filtered and oxygenated water of the river is mixed with the salt water of the Atlantic Ocean. In these natural pools, sturgeon have enough space to grow and develop in the best way. When female sturgeons are between 10 and 12 years old, it is the optimal time to obtain the best caviar, after ultrasound. Once they have spawned, the beans are selected by size and color. The caviar grains are then placed in 1kg cans with a little salt and placed in the cold (-2º) "affinage" cellar to carry out the curing. Sturgeon species: Gueldenstaedtii.