





Wholesale Calder's Kitchen Traditional Piccalilli (Gluten Free, Vegan)
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RRP £3.95
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SKU CKL001
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About this product
Our award-winning Piccalilli was based on Grandad Charlie's traditional recipe. Each jar is packed full of crunchy vegetables with a fine balance of sweetness, pickle and a mild curry flavour. It's the way piccalilli used to be, a wonderfully versatile pickle that can be enjoyed all year around. Great Taste Award winner Great British Food & Drink Highly Commended Point of sale card available How to use it: As a rule you can’t go wrong with anything cheese related; cheeseboard, afternoon tea, sandwiches & toasties. Also great with cooked meats or sausages. Equally enjoyable with fish, vegetables, and vegan food. Ideal for the perfect summer ploughman’s lunch. What else: Our founder, Andrew’s grandad Charlie used to make this original piccalilli from his own grown vegetables. A favourite lunchtime snack back in the day were what Charlie called ‘Cheese Dreams’. A classic cheese and piccalilli sandwich toasted under the grill. The beauty is in the simplicity - give it a try!
Product details
• Made in United Kingdom • Ingredients: Vegetables in varying proportion; Cauliflower, Courgette, Gherkin, Onion, Carrot (41%), Water, Sugar, Spirit Vinegar, Thickener (Modified Maize Starch), MUSTARD Powder, Mild Curry Powder, Turmeric, Salt NUTRITIONAL per 100g sold Energy kcal 127 kcal Energy Kj 487 kJ Fat 0.8g of which saturates 0.2 g Carbohydrate 28.3 g of which sugars 22.1 g Fibre 1.3 g Protein 1.3 g Salt 0.9 g • Shelf life: 12–24 months • Storage: Shelf-stable • Weight: 0.55 kg (1.21 lb) • SKU: CKL001
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