CERTIFIED ORGANIC Pistachio differs from other oleaginous fruits in its yellow-green color and partially open shell, making it an easy nut to eat. It appears in clusters on the tree which does not offer its first fruits until after ten years. As it ripens, the core grows until it exceeds the volume granted to it in the shell and crack. At the same time, their pericarp (fluffy, fleshy green skin that protects the shell) changes from tender green to purple-pink once the fruit is ripe. Finesse and subtlety will be the characteristics of the VIJAYA Salted Roasted Pistachio Cockle. HOW TO CONSUME IT: As an aperitif, or as a snack, alone or accompanied (almonds, hazelnuts, walnuts, cashews, dried fruits...). CONSERVATION TIPS: *In order to keep all its qualities, we advise you to keep this product in a cool, dry place, protected from air and light.