I am linseed oil, also affectionately called "liquid gold," and I come directly from the best flaxseeds, which have been gently cold-pressed. Why cold-pressed? So that all my valuable fatty acids and vitamins are preserved! My taste? Hearty and nutty, with a fine hay note – simply irresistible. I like to play my main role in the kitchen. You often find me as the perfect finish over salads, potatoes with quark, or even in smoothies. My secret: I unfold my full aroma and effect particularly well in combination with plant-based protein. One to two teaspoons of me are enough to cover your daily requirement of omega-3 fatty acids. And did you know that I also shine in skincare? With my nourishing effect, I am a true all-rounder. But be careful, please do not heat – my delicate fatty acids do not like heat. For that, I am a delight when pure or drizzled over dishes.