Myrtle is originally a Mediterranean plant, just like laurel, rosemary, thyme and sage. Myrtle smells a bit like eucalyptus and rosemary and can be used as a culinary herb or herbal tea. In the kitchen, it is particularly suitable for flavoring fish, meat and game. Myrtle tea can be used to aid digestion. Myrtle was a symbol of fertility, love and beauty among the Ancient Greeks. The muse Erato is often depicted wearing a myrtle crown. Ingredients: Myrtle leaf (Myrtus communis) Product form: Dried, sliced Packaging: Resealable paper bag with zip closure. Large packages are sewn up with a sewing seam closure. Country of origin: Information on request Method of use: Pour 1 tablespoon of herbs with 1 liter of boiling water and let it brew for 10 minutes as tea. In dishes: add to taste or according to recipe. Allergen information: No allergen-containing ingredients.