Genmaicha is a classic Japanese style green tea. It contains toasted brown rice and sencha green tea. It possesses a warm, nutty, and full bodied flavor. When steeped, the water turns a notable fluorescent yellow color. Genmaicha is an excellent option for those looking for the outstanding health benefits of green tea without its traditional grassy flavor. Steep 2 teaspoons for 3-4 minutes per 8 ounces of 190° water. Careful! Steeping your green tea with boiling water may elevate tannin levels, leading to a potential increase in bitterness. Ingredients: Organic genmaicha green tea