Discover the vibrant flavors of Kuri Mountain Coffee, crafted in the heart of Uraga, Guji—Ethiopia’s renowned specialty coffee region. At altitudes of 2010–2250 MASL, this exceptional coffee is carefully processed by Habtamu Fekadu Aga, blending innovation, sustainability, and community dedication. From meticulous fermentation and hand-washing techniques to eco-conscious wastewater management, every step ensures a clean and vibrant flavour profile. With tasting notes of rose, peach lemonade, and apricot jam, each cup offers a delicate black tea finish—a true testament to the region’s rich terroir. More than just coffee, Kuri Mountain stands as a pillar of community support, offering agronomy training, interest-free farmer advances, and educational initiatives for local growers. Elevate your coffee experience with a brew that’s as inspiring as its story.