This exceptional, competition-grade oolong is composed of tea leaves rolled into dark, lustrous little pearls. When brewed, its rich, caramel color is similar in appearance to a fine, aged brandy. Tremendously complex flavors of roasted brown-sugar, molasses, nutmeg, raisins and figs evolve into a lingering, caramelized-honey persistence in this sophisticated cup. Often a favorite among connoisseurs, oolong tea is rich in antioxidants and metabolism-boosting properties.