An authentic taste of Northern Spain.  Made with USDA-certified, vegetarian-diet-fed, antibiotic-free pork and all-natural ingredients, with no artificial flavors, colors, preservatives, sugar, and nitrite/nitrate free.  Our chorizo is aged for a minimum of 35 days.  Versatile and delicious, perfect for a charcuterie board or adding to a dish. This is the only Northern-Spanish recipe, certified clean-label chorizo made in the United States.