The perfect maple syrup for those who need a little spice with their sweet. Instead of using a generic blend of hot peppers, we've infused this maple syrup with Merquén, a chili blend from the Mapuche region of Chile. The peppers are ripened to a dark red color to develop rich flavor then slow smoked over a fire. When we infuse them in our maple syrup, all of the profiles of the pepper – the heat, the smokiness and the rich pepper taste are magnified by the caramel tones of the maple. A great choice for grilling, roasting meats or vegetables, or sprucing up cocktails.