Hickory smoked bacon chips and the subtle creaminess of our blue cheese blend make this dip a great choice to serve with chips, as a topping on your gourmet burger.  Can be served warm or cold. Direction to make Cold: Add the contents of the package to 1 cup of sour cream and 1 cup mayonnaise. Mix completely. Allow the dip to fuse for a minimum of three hours. Warm Dip: Add the contents of the package to 1 cup Sour Cream, 8 oz. bar of cream cheese, and 4 ounces of shredded cheese.  Heat in a crockpot until melted, keep warm for a party buffet.  You can bake in an oven at 350 deg F until bubbly or heat in microwave for 3 minutes, stir and serve. Add ground meat to enhance the dish. Contains Milk, Soy.