Anacabert Classico (vegan cheese) 130 gr Anacabert Classico is a vegan cheese, a natural fermentation of organic and fair-trade cashew nuts, covered with a white crust to be enjoyed. Its delicate flavor, creamy pasta and natural and vegetable ingredients make this product an excellent alternative for vegans, for those who are lactose intolerant or simply for omnivores curious to experiment with new flavors. Anacabert Classico is perfect for a delicious aperitif, spread on a cracker or on a slice of crispy bread. Ingredients: selected vegan lactic acids, BIO coconut oil, BIO Himalayan pink salt, nutritional yeast, spring water and vegan ripening crops. Ingredients: Spring water, vegan lactic ferments, organic coconut oil, organic Hymalaia pink salt, organic nutritional yeast, vegan ripening crops + see ingredients for each type on the back