250ml. Venerated for their simplicity, elegance and versatility, truffles are a luxury. Use with blander foods to showcase the brilliant truffle flavor. Combine it with garlic infused olive oil for a potato gratin. Toss in rigatoni with fresh mozzarella. Garnish cheese grits for a main course or side dish. Perfect for that exquisite finishing touch to hearty stews. Add it to cream cheese for an appetizer spread. Sear scallops, add to risotto, make a truffle butter, put it in your deviled eggs!