BarBori is a blend made with UmoRi and various aromatic herbs. It is mainly used to coat meat, fish or vegetables, before cooking them on the barbecue, in the oven or on the grill. It is also extraordinary on baked potatoes, because it adds to the food both the umami flavor and the wide range of aromas of aromatic herbs and pepper, as well as the UmorI. But even the enzymes contained play their part in softening and flavoring, and all in a natural way. Finally a “rub” completely different from the usual mixes of salt, sugar and spices! The Mediterranean character of this preparation can be understood as soon as you open it: it releases pleasant and familiar aromas, such as those of oregano and thyme, sage or rosemary. We are dealing with a level two fermented product! A fermented flavoring agent that goes well with the extraordinary aromatic plants that we love so much.