Confiture Parisienne in collaboration with the Musée d'Orsay and the Grand Palais RMN. At the Musée d’Orsay, masterpieces are no longer confined to the walls. With Confiture Parisienne, they’re made to be spread. Our new autumn collection, born from this unique partnership with the Musée d’Orsay: Rosa Bonheur (Ploughing in the Nivernais, 1849): While her oxen plough the land, we churn the milk. The result: a creamy milk jam — rich, nostalgic, almost primal. A smooth milk jam that blends tradition with indulgence. A cloud of sweetness to spread on your mornings.