In my previous life, I was invited to Sicily to present one of my films shot in Syria. And there, I had a very moving encounter with the primofiore lemon. Humming a tune by Henri Salvador (yes, it was in Syracuse), I savored its very fragrant juice every morning. Naturally, it was this lemon I thought of, years later, when I set out to create my lemon marmalade. Drawing inspiration from my garden, I had the idea to pair it with sage... Bio Handmade Eco-Friendly Zero Waste Goal Cruelty-Free Vegan