Green Sweet's Brown is a delicious substitute for brown sugar. The fine crystal structure is made of pure erythritol, pure steviol glycosides and molasses. Just as sweet as sugar, no bitter taste and perfect for cooking and baking because the quality remains stable up to 200°C. Because Brown contains virtually no calories, it is mainly used for various diets and by anyone who wants to limit their use of sugar. In addition, the carbohydrates cannot be absorbed by the body, making it ideal for diabetics or people who follow a low-carb diet.