Wholesale Mitla 100% Pure Ceremonial Cacao Paste from Mexico

CHOOSE YOUR TYPE AND AMOUNT ABOVE. A SOUL LIFT CACAO EXCLUSIVE… Mitla was our first-ever Mexican cacao! It’s grown in Chiapas near the southern border, in the historic cacao cultivation town of Soconusco. The seeds are taken to the nearby state of Oaxaca, where they’re toasted and peeled by Zapotec women in a small village east of Oaxaca City. It is named after the Zapotec archaeological site near where it’s prepared, which historically was an important ritual site considered to be a portal to the underworld! Profile: Savory, buttery blend of 5-day fermented and “washed” (unfermented) cacao. NOTE: The photo of traditional "metate" stone grinding is to demonstrate how it's still done at home in Oaxaca. The packaged cacao is ground in a mechanical mill. *Our labels and branding are approved by the producers, and we have their consent to share the cacao for the betterment of humanity.* *amounts are per 1oz of cacao paste Cacao has been considered sacred in Mesoamerica for thousands of years, long before the chocolate industry altered the original treasure. It has numerous superfood benefits, and can also deepen introspective practices like yoga and meditation. Every purchase of this cacao supports indigenous people through ethical direct trade, and helps them preserve their spiritual traditions and values. For more info about us and our partners, visit our Sources page. DIRECTIONS To make a drink of ceremonial cacao, finely chop the cacao. Measure 1/4 cup ground cacao and 6-8 oz of hot water (steaming but not boiling). Mix with a blender (with caution!), handheld frother, or other agitator to fully melt the cacao. Optional: Add a dash of cayenne pepper and natural sweetener to taste. Enjoy! Cacao can also be added to smoothies, oatmeal, ice cream, and other foods. Experiment with making your own chocolates or bliss balls! GLUTEN-FREE • VEGAN • SUGAR-FREE • SOY-FREE • NUT-FREE • GMO-FREE • PLANT-BASED • SLAVE-FREE Product of Mexico Ingredients: Pure ceremonial cacao paste (Theobroma cacao) Storage info: Keep in a cool, dry, dark place. Refrigeration not required. Heavy metal content: This cacao was tested for heavy metals by a third-party laboratory and found to be in a safe range for lead as advised by the FDA, and for cadmium as advised by the EU Commission, in parts per million (ppm). Please also see our FAQ post on heavy metals in cacao and chocolate. *NOTE: Packaging may differ slightly from the photos here. *Some melting of cacao paste may occur during shipping. This isn’t a problem in terms of the quality of the cacao, but the shape may be different than pictured. *Color and pattern variation is natural for pure artisanal cacao. Smooth white are