A small but hot chilli, the Scotch Bonnet is added to our Furious Chilli Jelly to give it a kick, creating the perfect spicy jellyment for meats, cheeses and chilli lovers. Stir into noodles, add to fish recipes or spread over grilled cheese. As a dip, spread, glaze or sauce, our Furious Chilli Jelly adds flavour and spice to mealtimes. Our small batch, artisan jellies are made right here in Yorkshire. Also available in a set of four flavours. Available in two sizes: 220g standard jar or 130g medium jar. Nutritional Information Contains per 100g: Energy: 986.1kJ / 231.2kcal Total Fat: 0.1g of which saturates: 0.0g Av Carbohydrate: 57.4g of which sugars: 57.4g Protein: 0.1g Salt: 0.0g Ingredients & Allergens Apples, Sugar, Cider Vinegar, Scotch Bonnet Chilli (2%), Gelling Agent - Pectin, Citric Acid. (Allergens in CAPITALS) Storage Refrigerate after opening and consume within 6 weeks.