A dessert cookbook from the iconic Vermont ice-cream maker. Includes the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "Graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. Learn to make your own versions of Ben & Jerry 11 most popular flavors over the years, like dastardly mash, heath bar crunch, New York super fudge chunk, and Oreo mint. Also includes some tasty ice cream-adjacent recipes for sorbets, sundaes, and baked goods.(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.).