Introducing America's Beloved Beer Bread—your go-to, slightly sweet, buttery treat that’s a breeze to make (way easier than sourdough)! Perfect for any celebration—from St. Paddy’s Day festivities and Easter gatherings to Mother’s Day brunches and graduation parties. Simply add your favorite beer, bake, and enjoy a loaf of freshly baked perfection that’s as versatile as it is delicious. • Kosher Pareve • Vegan • Dairy Free • Soy Free • Peanut Free • Treenut Free • Fish Free • Shellfish Free • Egg Free • No MSG Directions: -Preheat your oven to 350°F. -In a large bowl, pour in the mix and add 12oz. of beer (or any carbonated beverage). Stir until just combined—avoid overmixing. -Transfer the batter into a greased loaf pan. -Bake for 60-65 minutes. -Remove from the pan and brush the entire loaf with 2 tablespoons of melted real butter. -Let it cool before slicing and serving. Enjoy baking and celebrating with this irresistible American classic!