Decaf coffee by the Swiss Water method. The elimination of caffeine is achieved by using a Green Coffee Extract (supersaturated water with soluble components of coffee except caffeine) and a special system of charcoal filters. These filters trap caffeine and allow the rest of the components to return to the grains. In this way, the characteristics of the coffee are left intact according to its origin. This Brazil has a large body and sweet notes of caramel and nuts.