Ground coffee pure origin from Honduras SCAA Score: 88/100 Producing country: HONDURAS Region: Santa Barbara Plantation name: San José, El Naranjal Notes: Notes of orange zest and roasted almonds. Woody finish Gifted by his grandfather to José Arnold for his sixth birthday, this magnificent small plot facing the Caribbean Sea is bordered by orange trees and hosts coffee trees that are sometimes centuries old. This unique plantation in the world now produces a coffee with orange notes of exceptional finesse. Species: Pure origin Arabica Variety: Caturra, Catuai Cup profile: smooth and intense Altitude: 1400 m Process: Washed, sun-dried Biodiversity: Orange trees, conifers SCA Score: Scoring system of the Specialty Coffee Association allowing coffee to be rated from 0 to 100.