COFFEE REVIEW MAY 2021: 92 Points Blind Assessment: Crisply sweet, chocolaty. Baking chocolate, lily, gently scorched oak, molasses, raisin in aroma and cup. Sweet-toned structure with gentle, round acidity; very full, syrupy mouthfeel. The finish centers around crisp chocolate and lily notes with undertones of gently smoky oak. Notes: A blend of coffees from El Salvador, Colombia and Ethiopia, all processed by the washed method (fruit skin and pulp are removed before drying). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. The Bottom Line: A deeper-roasted, rich-toned blend that satisfies by foregrounding chocolate and floral notes.