La Rossa Plus - Gluten-Free Pasta A complete and unique functional pasta, which supports daily activities without neglecting its taste, born from the balanced blend of the precious flours of red lentils, flax and quinoa. Red lentils, flax and quinoa are three ingredients that stand out for their nutritional qualities. The former, in addition to providing a high content of protein, iron and fiber, contain very little fat and are totally free of cholesterol. The second is one of the richest vegetable sources of Omega 3 fatty acids. The last one is a low-calorie superfood with a low glycemic index, which provides proteins with a high biological value. It is good for heart and muscle health. • Ingredients: 85% red lentil flour, 10% flaxseed flour, 5% quinoa flour • Bronze drawing • Pack of 250g • Gluten-free pasta certified by the Italian Ministry of Health • Does not contain GMOs • Does not contain additives • Suitable for a vegan diet