Hatch Green Chili gives Cuso’s Gravel BBQ Rub a distinctive and surprising flavor. They are bright and earthy, running from mild to medium in heat. Once cooked, Hatch chilis take on a deep smoky flavor ideal for beef. Other ideas: * Add to Queso * Put a pinch into hummus * Grilled watermelon with Gravel Rub * As a topper for enchiladas and eggs * Try it in your corn fritter recipe * Make it a keynote in pineapple salsa You can buy Cuso’s Gravel BBQ Rub singly or as part of a four-pack suited to every recipe you put together. Each bottle features the classic Cuso steer’s skull branded on the label. Ingredients: Sea salt, Dehydrated onion, Minced garlic, Black pepper, Sea salt, Garlic, Bell pepper, Hatch green chili