57% chicken, 21% beef (5% heart, 5% lung, 5% splene/kidney, 3% liver), 15% brown rice, 3% vegetables, 2% fruit What always makes a meal better? As much meat as possible. That's why we made a roll of steamed meat from two healthy seasonings: beef & chicken. Because the sausage is slowly cooked in the oven, it is firm and you can easily cut it into slices. You can serve it on a board but it's more convenient to just deposit it in the food bowl. It is a versatile product, because you can also make healthy trainers out of it. Suitable for all wagglers, young and old.