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Description
It has a captivating ruby red color. The nose offers floral scents of red rose, fruity of blackberry and raspberry together with perceptions of spicy and earthy. The taste is of pleasant freshness and an appreciable gustatory balance. CASTELLO SVEVO ROSSO '19 IGP GRAPES: Dominant Nero d'Avola SOIL TYPE: Milked, organic and rather deep clay soil TRAINING SYSTEM: Guyot HARVEST TIME: September VINIFICATION: The grapes are gently destemmed. Maceration takes place at a controlled temperature, for a period of about a week, then proceed with racking MATURATION: About 12 months in steel tanks. Refinement in bottle ALCOHOL: 13.5% vol
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Details
Made in Italy Alcohol by volume: 13.5% Ingredients: Red wine Production: No added hormones Storage: Shelf-stable Weight: 71.9 kg (158.5 lb)
