WHOLESALE PEPPERS STUFFED WITH RIBEYE AND FOIE IN GRAPE SAUCE

We select the best piquillo peppers and roast them with beech wood. We peel them without water so that they do not lose their flavor, we fill them with a delicate bechamel with real beef ribeye meat and a block of duck foie. It is a very laborious process with a delicious result. The final touch is the grape sauce with a light touch of port wine PEPPERS STUFFED WITH STEAK AND FOIE IN GRAPE SAUCE 4 PCS CAN A-F 270 ml.