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Description
Coconut Suka, is a spicy coconut vinegar. We start with coconut vinegar: fermented coconut water, and add Thai chilis, ginger, fish sauce, and garlic. What results is a delicious, all-natural, gluten-free, seasoned vinegar. We use it on BBQ meats, sauteed greens, ceviches, quick pickles, fish and chips, added to soups, ceviche, fish tacos, sprinkled on potato chips, or (our favorite) doused on pizza. Also to note: coconut vinegar is fermented coconut water and has a distinct flavor, but does not taste like coconut.
Details
Made in United States Contains: Coconut and Fish Shelf life: 24–36 months Storage: Shelf-stable Weight: 9.07 kg (20 lb) Dimensions: 30.5 x 30.5 x 30.5 cm (12 x 12 x 12 in)














