Briscoe’s Tempting Thai Jelly, combining flavours found in traditional Thai cooking, is the perfect jellyment for fishcakes, stir-fry recipes and spring rolls. Fantastic with fish, served as a dip with prawns or crackers and works perfectly with pasta. Dip, spread, spoon or stir to bring a taste of Thailand to your favourite recipes. Our small batch, artisan jellies are made right here in Yorkshire. Available in two sizes: 220g standard jar or 130g medium jar. Nutritional Information Contains per 100g: Energy: 1004.0kJ / 234.1kcal Total Fat: 0.2g of which saturates: 0.0g Av Carbohydrate: 57.9g of which sugars: 57.4g Protein: 0.2g Salt: 0.0g Ingredients & Allergens Apples, Sugar, Cider Vinegar, Chilli Crushed, Ginger, Lemongrass, Gelling Agent - Pectin, Citric Acid. (Allergens in CAPITALS) Storage Refrigerate after opening and consume within 6 weeks.