CERTIFIED ORGANIC SUITABLE FOR BULK SALE The almond is a nut, covered with a green envelope and velvety to the touch (husk), which dries and bursts when ripe, leaving a walnut. When almonds are shelled and dried, their skin is brown. VIJAYA offers a selection of powdered almonds, white or whole, from Spain. Variety: VALENCIA (mix of varieties that may include: Marconas, Larguetas, Guara, Tuono, Lauranne, Ferragnes, Ferraduel, Malagueña, Fina, Cristomorto). HOW TO CONSUME IT: In chocolate mousses, entremets, cakes, tarts and almonds with pears, macaroons, frangipane cream, sponge cakes, financiers, and oriental pastries (baklavas or gazelle horns). STORAGE ADVICE: In order to preserve all its qualities, we advise you to keep this product in a cool, dry place, protected from air and light.