Az. Agr. Parano di Filesi Anselmo wholesale products
Az. Agr. Parano di Filesi Anselmo wholesale products
Az. Agr. Parano di Filesi Anselmo wholesale products
Az. Agr. Parano di Filesi Anselmo wholesale products
Shop Az. Agr. Parano di Filesi Anselmo and other independent brands on the Faire wholesale marketplace.
Shop Az. Agr. Parano di Filesi Anselmo and other independent brands on the Faire wholesale marketplace.
Shop Az. Agr. Parano di Filesi Anselmo and other independent brands on the Faire wholesale marketplace.
Shop Az. Agr. Parano di Filesi Anselmo and other independent brands on the Faire wholesale marketplace.
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About Az. Agr. Parano di Filesi Anselmo
About Az. Agr. Parano di Filesi Anselmo
About Az. Agr. Parano di Filesi Anselmo
About Az. Agr. Parano di Filesi Anselmo
About Az. Agr. Parano di Filesi Anselmo
Hazelnut Farmers and Artisans For three generations, the Filesi family has been linked to the cultivation of the Tonda Gentile Romana hazelnut, a symbolic fruit of the Cimini Mountains, a hilly area of Tuscia Viterbese, always dedicated to hazelnut production. In 1989, Anselmo, who grew up in Vasanello, a medieval village nestled among the hazelnut groves, founded the Parano Agricultural Company, with the desire to create a solid and lasting reality to pass on to his children in the future, and through which to instill in them the passion for sustainable hazelnut farming of the Tonda Gentile Romana. The Filesi family cultivates 20 hectares of hazelnut groves using organic farming methods, which do not deplete natural resources, respect biodiversity, and produce genuine fruits. Anselmo and his family strongly believe that only hazelnut farming conducted in harmony with nature can be a source of wealth and well-being for communities and the territory. In 2017, the Parano Agricultural Company equipped itself with its own hazelnut processing laboratory: thus closing the circle of an artisanal supply chain, which gives human and economic value to the work of hazelnut farmers carried out by the Filesi family and to the native variety of Tonda Gentile Romana hazelnut.
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Jana Starcevic, co-founder of The Completist in London, UK
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