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The leading producer in Île-de-France, Vitr'Ail Noir offers you black garlic locally processed from an IGP white garlic from Drôme from organic farming. The caramelized, licorice and balsamic taste of black garlic allows it to go well in savory as well as sweet preparations. Its umami taste will bring roundness to dishes while enhancing other aromas. We also offer derivative products allowing you to discover the range of possibilities of black garlic.
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Jana Starcevic, co-founder of The Completist in London, UK
Jana Starcevic, co-founder of The Completist in London, UK
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Unlock wholesale pricing
The leading producer in Île-de-France, Vitr'Ail Noir offers you black garlic locally processed from an IGP white garlic from Drôme from organic farming. The caramelized, licorice and balsamic taste of black garlic allows it to go well in savory as well as sweet preparations. Its umami taste will bring roundness to dishes while enhancing other aromas. We also offer derivative products allowing you to discover the range of possibilities of black garlic.
