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Importer and distributor of organic dried fruits. Organic dried pineapple, organic dried banana, organic dried mango. ECOCERT FRANCE controls and certifies our products according to the applicable regulations in the French and European markets: Regulation (EC) No. 834/2007 and private specifications. All our products come from organic farming, and the drying is done based on customer specifications and on order with the sole purpose of having a long shelf life. The fruits are dried at low temperatures (max 42°C) in regularly inspected dryers. Dried fruit is a product like any other that contains all the nutrients. It is simply dehydrated, which means it has lost between 91-88% of its water. Consumption is done in several forms: molded consumption, direct consumption. The product has a residual water content between 9-12%. This transformation is of particular interest to confectionery and pastry. Dried fruits are consumed during hiking, as a snack, an appetite suppressant, an aperitif, or a dessert. Also ideal for athletes. They are also used in baking and can replace raisins just as well.
Sign up to unlock wholesale pricing on BIOGOUT and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on BIOGOUT and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on BIOGOUT and thousands of brands on Faire, the marketplace for retailers.
TRUSTED BY HUNDREDS OF THOUSANDS OF RETAILERS
Jana Starcevic, co-founder of The Completist in London, UK
Jana Starcevic, co-founder of The Completist in London, UK
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Unlock wholesale pricing
Importer and distributor of organic dried fruits. Organic dried pineapple, organic dried banana, organic dried mango. ECOCERT FRANCE controls and certifies our products according to the applicable regulations in the French and European markets: Regulation (EC) No. 834/2007 and private specifications. All our products come from organic farming, and the drying is done based on customer specifications and on order with the sole purpose of having a long shelf life. The fruits are dried at low temperatures (max 42°C) in regularly inspected dryers. Dried fruit is a product like any other that contains all the nutrients. It is simply dehydrated, which means it has lost between 91-88% of its water. Consumption is done in several forms: molded consumption, direct consumption. The product has a residual water content between 9-12%. This transformation is of particular interest to confectionery and pastry. Dried fruits are consumed during hiking, as a snack, an appetite suppressant, an aperitif, or a dessert. Also ideal for athletes. They are also used in baking and can replace raisins just as well.
