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Project Umami seeks to provide health food to others as a service in a manner that improves their health, the health of the environment and our relationship with the environment our food comes from. Project Umami produced soy-free, gluten-free and organic tempeh made with a variety of legumes, grains and seeds and provide in a fresh-frozen format. Unlike any other tempeh available on the market, Project Umami tempeh is made using traditional tempeh making methods in order to retain the true health benefits and flavor profile of tempeh.
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Jana Starcevic, co-founder of The Completist in London, UK
Jana Starcevic, co-founder of The Completist in London, UK
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Free returns on all opening orders
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Unlock wholesale pricing
Project Umami seeks to provide health food to others as a service in a manner that improves their health, the health of the environment and our relationship with the environment our food comes from. Project Umami produced soy-free, gluten-free and organic tempeh made with a variety of legumes, grains and seeds and provide in a fresh-frozen format. Unlike any other tempeh available on the market, Project Umami tempeh is made using traditional tempeh making methods in order to retain the true health benefits and flavor profile of tempeh.
