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Healthy Pasta Sauces & Ragù from our family Venetians' traditions Our family business started in Glasgow in 2016, following our family's passion for authentic, rustic and homely Italian cuisine. What is Ragu? In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta. Made with sautéed vegetables and tasty meats, the most typical is ragù alla Bolognese, with beef and pork. ÉPRONTO's Ragú is based on our Nonna's recipes, made with locally sourced ingredients in a completely artisanal way. Packed with flavour, it brings the Italian culinary experience straight to your home. Easy and quick to use, it's the perfect time saver for fantastic meals.
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Unlock wholesale pricing
Healthy Pasta Sauces & Ragù from our family Venetians' traditions Our family business started in Glasgow in 2016, following our family's passion for authentic, rustic and homely Italian cuisine. What is Ragu? In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta. Made with sautéed vegetables and tasty meats, the most typical is ragù alla Bolognese, with beef and pork. ÉPRONTO's Ragú is based on our Nonna's recipes, made with locally sourced ingredients in a completely artisanal way. Packed with flavour, it brings the Italian culinary experience straight to your home. Easy and quick to use, it's the perfect time saver for fantastic meals.