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Founders Evan and Kimmee Hoffman began blending in 2011, with creative offerings for a relatively staid spice market. “We love coming up with new blends – taking typical seasonings and changing them up to make them our own,” explains Kimmee. Flavors are intentionally reminiscent of the couple’s experiences; the all-purpose BBQ rub Black Bear, for example, was named after a campsite in New York’s Catskill Mountains and is designed to complement a full range of fire-friendly meals. Greenpoint Trading Co. currently offers over 35 flavors, with names like Dracula’s Nightmare (salt-free garlic seasoning), All Aboard (seafood) and Chick’n Little (poultry and meat). All of their products are preservative- and additive-free & kosher!
Sign up to unlock wholesale pricing on Greenpoint Trading and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Greenpoint Trading and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Greenpoint Trading and thousands of brands on Faire, the marketplace for retailers.
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Unlock wholesale pricing
Founders Evan and Kimmee Hoffman began blending in 2011, with creative offerings for a relatively staid spice market. “We love coming up with new blends – taking typical seasonings and changing them up to make them our own,” explains Kimmee. Flavors are intentionally reminiscent of the couple’s experiences; the all-purpose BBQ rub Black Bear, for example, was named after a campsite in New York’s Catskill Mountains and is designed to complement a full range of fire-friendly meals. Greenpoint Trading Co. currently offers over 35 flavors, with names like Dracula’s Nightmare (salt-free garlic seasoning), All Aboard (seafood) and Chick’n Little (poultry and meat). All of their products are preservative- and additive-free & kosher!
