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Up until that time, Megan and Wade had each worked in the non-profit sphere and felt a desire to create a space which cultivates authentic and diverse community while also improving the lives of their friends in the developing world. Coffee was a natural fit. They couldn’t deny their vision in any longer. In 2014, after Wade spent two years honing his skills in the Atlanta coffee scene, the pair opened their first cafe in downtown Auburn. The response was overwhelming and led to an expansion into wholesale coffee roasting.
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Unlock wholesale pricing
Up until that time, Megan and Wade had each worked in the non-profit sphere and felt a desire to create a space which cultivates authentic and diverse community while also improving the lives of their friends in the developing world. Coffee was a natural fit. They couldn’t deny their vision in any longer. In 2014, after Wade spent two years honing his skills in the Atlanta coffee scene, the pair opened their first cafe in downtown Auburn. The response was overwhelming and led to an expansion into wholesale coffee roasting.