Les Mouettes d'Arvor tender and delicate sardines rich in Omega-3, naturally preserved in extra virgin olive oil, chili pepper, carrot and pickles for a well balanced flavor. Excellent paired with crusty bread or in pasta dishes or salads. Don't forget to enjoy that flavorful oil! Use in dressings, as a dip for bread, or add to pasta sauces for richness and bright lemon flavor. Caught off the coast of Brittany, France Featured in New York Magazine! Size: 115g Les Mouettes d'Arvor was founded by Jacques Gonidec and his parents in the Brittany region of France in 1959. The family’s knowledge of preserving fish and making fish products have been passed down for over three generations. The specialty process of preserving and canning the fish is all done by hand. The highest quality extra virgin olive oil and Muscadet white wine are used to season and preserve the fish. Each carefully canned fish is all-natural, with artificial flavoring or extraneous ingredients involved.