The Wang rice cakes in spicy carbo sauce are a creamy-spicy Korean street food classic in a convenient ready-to-eat form. The soft, tender rice cakes (Tteokbokki) are combined with a spicy, slightly creamy carbonara sauce – a perfect balance of spiciness and mild creaminess. Simply heat and enjoy – for an authentic Korean experience in just a few minutes! Ingredients Rice cakes (70%): rice flour, wheat starch, salt, water. Sauce (30%): water, sugar, chili paste (chili, wheat flour, soybeans, salt), milk powder, cheese powder, garlic, onion, rapeseed oil, cream powder, soy sauce (water, soybeans, wheat, salt), spices, paprika extract, thickener (E415), preservative (E202). (Ingredients may vary slightly depending on the batch.) Allergens Contains milk, wheat, soy. May contain traces of egg, peanuts, sesame, fish, and crustaceans. Nutritional values (average per 100 g) Energy: 1020 kJ / 245 kcal, Fat: 3.2 g, of which saturated fatty acids: 1.2 g, Carbohydrates: 49 g, of which sugars: 7.5 g, Protein: 4.1 g, Salt: 1.8 g Origin South Korea