We taste: Chocolate, Almond Brittle, Roasty A robust decaf coffee that maintains a mellow and pleasant sweetness. This decaf coffee has a beautiful richness that anyone who enjoys darker roasted coffees will appreciate. Like all our classics, this coffee is dark and well-developed but lacks the bitterness that overly roasted coffee is known for. Enjoy it black, or with cream and sugar. Either way, you won't even realize it's decaf. This coffee comes to us from Marcala, Honduras but it is decaffeinated by Descamex in Veracruz, Mexico. Descamex uses a method of decaffeinating coffee that they’ve named Mountain Water Process (or MWP). In this process, beans are soaked in a proprietary, organically derived solution that is designed to use reverse osmosis in order to remove over 99% of the caffeine from coffee.